Ginger-Raspberry Swirl Ice Cream

Name: Ginger-Raspberry Swirl Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 6 larges egg yolks; 118 milliliters granulated sugar, divided; 355 milliliters heavy cream; 0 teaspoons fine sea salt; 355 milliliters whole milk; 1 to ¾ cup seedless raspberry jam

Ginger-Raspberry Swirl Ice Cream is a gluten free and vegetarian dessert. This recipe makes 3 servings with 730 calories, 12g of protein, and 58g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up milk, granulated sugar, to ¾ cup raspberry jam, and a few other things to make it today.

Instructions

Place yolks in a large mixing bowl; set aside until ready to use.

Ingredients you will need

Egg Yolk

Equipment you will use

Mixing Bowl

In a medium pot, bring milk, cream, ginger, salt, and ¼ cup of the sugar to a boil. Turn off heat and let steep at room temperature for 10 minutes; return to a rolling boil.

Ingredients you will need

Ginger

Cream

Sugar

Milk

Salt

Equipment you will use

Pot

Whisk remaining sugar into bowl with yolks until smooth. Gently temper yolks by slowly adding hot ginger cream, while whisking constantly. Once completely combined, strain mixture through a fine-mesh sieve into a large metal bowl.

Ingredients you will need

Ginger

Cream

Sugar

Egg Yolk

Equipment you will use

Whisk

Sieve

Bowl

Place bowl over another bowl of ice water and stir until cool.

Ingredients you will need

Water

Equipment you will use

Bowl

Freeze mixture in an ice cream machine according to the manufacturer’s directions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer ice cream into desired storage container, layering large dollops of jam in between large spoonfuls of ice cream. Fold once or twice to combine and freeze for 2-3 hours, or until firm.

Ingredients you will need

Ice Cream

Jam