Ginger-Molasses Cookies

Name: Ginger-Molasses Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 79 milliliters ounces chopped (1/8-inch pieces) crystallized ginger; 15 servings Granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 2 teaspoons molasses; 15 servings Basic Cookie Dough

You can never have too many dessert recipes, so give Ginger-Molasses Cookies a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 204 calories. Head to the store and pick up ground ginger, granulated sugar, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Prepare Basic Cookie Dough, stirring ground ginger, ground cinnamon, ground nutmeg, ground cloves, and crystallized ginger in with the dry ingredients in step 2, and adding molasses at the same time as the egg white and vanilla extract in step

Ingredients you will need

Candied Ginger

Ground Cinnamon

Vanilla Extract

Ground Clove

Ginger Powder

Nutmeg

Cookie Dough

Egg Whites

Molasses

Roll dough by tablespoons into balls, then roll them in granulated sugar.

Ingredients you will need

Granulated Sugar

Dough

Roll

Place on baking sheets, flatten slightly, and follow baking instructions for basic cookie. Store the cookies for 2 weeks in an airtight container at room temperature, or several months in the freezer.

Ingredients you will need