Ginger Mandarin Rice With Cashew Tofu

Name: Ginger Mandarin Rice With Cashew Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp agave syrup; 1 serving fresh black pepper; 237 milliliters white or brown rice; 1 can mandarin oranges (in natural juice); 1 Tbsp fresh ginger, chopped; 6 garlic cloves; 2 teaspoons garlic salt; 1 Tbsp olive oil; 4 umeboshi plums, if available; 1 Tbsp rice vinegar (optl); 2 Tbsps salted cashews; 237 milliliters tofu, firm; 355 milliliters water

Ginger Mandarin Rice With Cashew Tofu is a gluten free and vegan main course. This recipe makes 1 servings with 2228 calories, 58g of protein, and 50g of fat each. This recipe covers 61% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cashews, water, brown rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert.