Ginger-Lime Martini

Name: Ginger-Lime Martini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped peeled fresh ginger (1 large root); 59 milliliters fresh lime juice (about 2 1/2 limes), divided; 177 milliliters sugar; 473 milliliters vodka, chilled and divided; 355 milliliters water

Ginger-Lime Martini is a gluten free, fodmap friendly, and vegan recipe with 8 servings. One serving contains 223 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a beverage. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ginger, lime juice, vodka, and a few other things to make it today.

Instructions

Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally. Strain mixture through a sieve into a bowl; discard solids. Chill ginger syrup 1 hour or until very cold.

Ingredients you will need

Ginger

Syrup

Equipment you will use

Sauce Pan

Sieve

Bowl

Fill a martini shaker with ice.

Ingredients you will need

Martini

Ice

Add 1/4 cup chilled ginger syrup, 1/2 cup chilled vodka, and 1 tablespoon lime juice. Shake well; strain into 2 martini glasses. Repeat procedure with remaining ginger syrup, vodka, and lime juice.

Ingredients you will need

Lime Juice