Ginger Ice Cream

Name: Ginger Ice Cream
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 larges egg yolks; 2 teaspoons finely minced ginger in syrup, drained before mincing (available at asian markets); 3 Tbsps 1/2-3 packed packed tablespoons food-processor-minced peeled fresh ginger or 2 1/2-3 grated peeled fresh ginger; 237 milliliters heavy cream (whipping); 1 teaspoons freshly squeezed strained lemon juice; 59 milliliters sugar; 79 milliliters water; 237 milliliters whole milk

Need a gluten free and vegetarian dessert? Ginger Ice Cream could be an outstanding recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 22g of protein, 110g of fat, and a total of 1355 calories. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up egg yolks, strained lemon juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.