Ginger Fried Rice Recipe

Name: Ginger Fried Rice Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 4 larges eggs; 2 Tbsps fresh ginger root, minced; 2 Tbsps garlic, minced; 473 milliliters leeks, thinly sliced, washed and dried; 118 milliliters peanut oil; 946 milliliters day-old cooked rice (preferably jasmine), at room temperature; 4 servings salt; 2 teaspoons sesame oil; 4 teaspoons soy sauce

Ginger Fried Rice Recipe might be just the Chinese recipe you are searching for. One portion of this dish contains about 20g of protein, 35g of fat, and From preparation to the plate, this recipe takes about 30 minutes. It works well as a budget friendly main course. A mixture of day-old rice, ginger root, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Ingredients

Servings:

4larges

eggs 2Tbsps

fresh ginger root, minced 2Tbsps

garlic, minced 473milliliters

leeks, thinly sliced, washed and dried 118milliliters

peanut oil 946milliliters

day-old cooked rice (preferably jasmine), at room temperature 4servings

salt 2teaspoons

sesame oil 4teaspoons

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Delaire Graff Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.