Ginger Duck

Name: Ginger Duck
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 stalks celery, cut into 3 inch long pieces; 1 duck (thawed overnight in the refridgerator), giblets removed; 2 teaspoons ground ginger; 1 onion, peeled and cut in half, or 3 shallots, peeled; 1 teaspoon sea salt; 118 milliliters sherry; 118 milliliters soy sauce; 118 milliliters sugar; 1 bunch watercress, trimmed and washed

Ginger Duck might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 928 calories, 26g of protein, and 75g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sea salt, duck, watercress, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.