Ginger-Cream Cheese Frosting

Ginger-Cream Cheese Frosting is a gluten free, fodmap friendly, and vegetarian recipe with 7 servings. This frosting has 496 calories, 2g of protein, and 24g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, cream cheese, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 7 minutes.