Ginger Chicken Burgers with Sesame Slaw
The recipe Ginger Chicken Burgers with Sesame Slaw can be made in roughly 25 minutes. This dairy free recipe serves 2. One serving contains 384 calories, 25g of protein, and 20g of fat. It works well as an American main course. The Fourth Of July will be even more special with this recipe. A mixture of asian sesame salad dressing, sesame seeds, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Chinese Chicken Burgers with Rainbow Sesame Slaw, Sesame Ginger Broccoli Slaw, and Asian Slaw with Sesame Ginger Dressing.
Instructions
Crumble chicken into a small bowl.
Sprinkle with ginger, garlic and salt; mix well. Shape into two patties.
Broil 4-6 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear.
In a large bowl, combine the coleslaw mix, onion, salad dressing, mayonnaise and sesame seeds.
Serve burgers on buns with coleslaw.