Ginger-chai Glazed Bundt Cake

Name: Ginger-chai Glazed Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 pinch black pepper; 237 milliliters chai concentrate , such as Oregon Chai; 1 teaspoons cinnamon; 118 milliliters crystallized ginger; 4 eggs , at room temperature; 552 milliliters all-purpose flour; 1 teaspoons ginger; 355 milliliters powdered sugar; 1 teaspoon salt; 355 milliliters sugar; 237 milliliters unsalted butter , at room temperature

Ginger-chai Glazed Bundt Cake is a vegetarian recipe with 1 servings. One serving contains 5043 calories, 54g of protein, and 204g of fat. This recipe covers 57% of your daily requirements of vitamins and minerals. A mixture of eggs, crystallized ginger, chai concentrate, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.