Ginger-Cabbage Salad

Name: Ginger-Cabbage Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters shredded carrots; 59 milliliters mirin (sweetened Asian wine); 118 milliliters peanuts, crushed; 177 milliliters pickled ginger; 946 milliliters shredded cabbage, green or red; 59 milliliters rice vinegar; 4 scallions, sliced

You can never have too many side dish recipes, so give Ginger-Cabbage Salad a try. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 139 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up rice vinegar, mirin, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.