Ginger Asian Beef

Ginger Asian Beef
You can never have too many main course recipes, so give Ginger Asian Beef a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains roughly 26g of protein, 6g of fat, and a total of 310 calories. A mixture of ground ginger, ground beef, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Ingredients you will need
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Stir in sauce mix and uncooked pasta (from Hamburger Helper box), water, soy sauce, honey and ginger.
Ingredients you will need
Hamburger HelperHamburger Helper
Sauce MixSauce Mix
Soy SauceSoy Sauce
GingerGinger
HoneyHoney
PastaPasta
WaterWater
3
Heat to boiling, stirring occasionally.
4
Stir in frozen vegetables; reduce heat. Cover; simmer 10 minutes, stirring occasionally. Uncover; cook until sauce is desired thickness.
Ingredients you will need
VegetableVegetable
SauceSauce

Equipment

DifficultyNormal
Ready In30 m.
Servings5
Health Score14
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