Ginger-Apple Pork Chops

Name: Ginger-Apple Pork Chops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters unsweetened apple juice; 595 grams can apple pie filling; 2 Tbsps cornstarch; 12 gingersnaps, crumbled; 1 teaspoons pepper; 6 boneless pork loin chops (1 inch thick and 8 ounces each); 1 teaspoon salt; 1 Tbsp vegetable oil

Ginger-Apple Pork Chops might be just the main course you are searching for. One serving contains 434 calories, 30g of protein, and 13g of fat. This dairy free recipe serves 6. Head to the store and pick up vegetable oil, apple pie filling, gingersnaps, and a few other things to make it today. To use up the gingersnaps you could follow this main course with the Brown Butter Soft Batch Style Gingersnaps as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cut a pocket in each pork chop.

Ingredients you will need

Pork Chops

Sprinkle with salt and pepper. In a large skillet, brown chops in oil on both sides. Cool for 5 minutes.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Frying Pan

Combine the pie filling and gingersnaps; stuff some of the mixture into the pocket of each chop. Set remaining mixture aside.

Ingredients you will need

Gingersnap Cookies

Pie Filling

Secure pork with toothpicks.

Ingredients you will need

Pork

Equipment you will use

Toothpicks

Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 350° for 25-30 minutes or until a meat thermometer reads 160°. Discard toothpicks.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Baking Pan

Toothpicks

Oven

In a small saucepan, combine cornstarch and apple juice until smooth. Stir in reserved pie filling mixture. Bring to a boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

Apple Juice