Gina's Toffee Blondies

Name: Gina's Toffee Blondies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters firmly packed dark brown sugar; 237 milliliters chopped chocolate covered toffee; 118 milliliters creamy peanut butter; 3 larges eggs; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 2 teaspoons salt; 2 sticks unsalted butter, softened; 2 teaspoons vanilla extract; 1 Tbsp whole milk

Gina's Toffee Blondies might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 29g of fat, and a total of 559 calories. This recipe serves 10. Head to the store and pick up eggs, chocolate covered toffee, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Line a 13- by 9-inch glass pan with parchment paper, leaving a 2-inch overhang and spray with nonstick spray.

Equipment you will use

Baking Paper

Frying Pan

Whisk flour and salt together in a small bowl and set aside.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, using a hand held mixer, cream butter and both sugars together until light and fluffy. Slowly add eggs, 1 at a time until thoroughly combined.

Ingredients you will need

Butter

Cream

Egg

Equipment you will use

Blender

Bowl

Add milk, vanilla extract, and peanut butter and continue to mix. Incorporate dry mixture into wet mixture in 3 separate additions. Using a spatula, fold in chocolate covered toffee bits.

Ingredients you will need

Vanilla Extract