Peanut Butter Bundt Cake

Name: Peanut Butter Bundt Cake
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter, at room temperature; 237 milliliters cake flour; 79 milliliters mini chocolate chips; 118 milliliters confectioners sugar; 2 egg whites; 355 milliliters low-fat buttermilk; 118 milliliters reduced-fat peanut butter; 1 teaspoons salt; 1 pinch pinch of salt; 237 milliliters sugar; 1 Tbsp unsweetened cocoa powder; 1 Tbsp vanilla extract; 2 Tbsps water; 355 milliliters whole grain pastry flour

You can never have too many dessert recipes, so give Peanut Butter Bundt Cake a try. One serving contains 597 calories, 13g of protein, and 26g of fat. This recipe serves 7. If you have baking powder, cocoa powder, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 23 minutes.