Grilled Shrimp with Fresh Lemon Aioli

Name: Grilled Shrimp with Fresh Lemon Aioli
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Ciabatta; 4 servings egg yolk; 4 servings garlic; 4 servings kosher salt; 4 servings lemon juice; 4 servings lemon zest; 4 servings olive oil; 4 servings Salt; 4 servings shrimp; 4 servings white pepper

Grilled Shrimp with Fresh Lemon Aioli is a dairy free and pescatarian recipe with 4 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 211 calories, 4g of protein, and 15g of fat. It will be a hit at your The Fourth Of July event. If you have lemon juice, lemon zest, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Place the garlic, salt, egg yolks, and lemon juice and zest in a food processor or blender and process until smooth. Slowly add the oil, drop by drop at first, until thickened. Season with salt and white pepper to taste. Refrigerate until ready to use.

Ingredients you will need

White Pepper

Lemon Juice

Egg Yolk

Garlic

Salt

Cooking Oil

Equipment you will use

Food Processor

Blender

Whisk oil and garlic in small bowl to blend.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Whisk

Bowl

Drain the shrimp, rinse, and drain well. Using kitchen scissors, cut shells down center of back side and devein, leaving shells intact.

Ingredients you will need

Pasta Shells

Shrimp

Equipment you will use

Kitchen Scissors

Grill shrimp in shells until charred and just opaque, 3 to 4 minutes per side.

Ingredients you will need

Pasta Shells

Shrimp

Equipment you will use

Grill

Grill bread until beginning to brown, about 2 minutes per side.

Ingredients you will need

Bread

Equipment you will use

Grill

Transfer shrimp to another large bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Add half of garlic oil and toss to coat. Mound shrimp on platter.

Ingredients you will need

Garlic Oil

Shrimp

Serve with grilled bread and remaining garlic oil.

Ingredients you will need

Garlic Oil

Bread

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Equipment

Ingredients

Servings:

kosher salt 4servings

lemon juice 4servings

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.