Giblet Gravy II

Name: Giblet Gravy II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps all-purpose flour; 1 Tbsps chopped fresh sage; 1 teaspoons ground black pepper; 8 servings salt to taste; 3 Tbsps turkey drippings; 59 milliliters cooked turkey giblets, chopped; 591 milliliters turkey stock

You can never have too many sauce recipes, so give Giblet Gravy II a try. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 55 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up turkey giblets, turkey stock, ground pepper, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.

Ingredients you will need

All Purpose Flour

Equipment you will use

Frying Pan

Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Ingredients you will need

Turkey Stock