Giant Stuffed Picnic Burger

Name: Giant Stuffed Picnic Burger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters beef broth; 1 Tbsp butter, melted; 1 egg, beaten; 59 milliliters minced fresh parsley; 59 milliliters sliced green onions; 907 grams ground beef; 1 teaspoon lemon juice; 113 grams can mushroom stems and pieces, drained; 1 teaspoon salt; 177 milliliters crushed seasoned stuffing mix; 1 teaspoon Worcestershire sauce

Giant Stuffed Picnic Burger is a main course that serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 31g of protein, 34g of fat, and a total of 533 calories. This recipe from Taste of Home requires seasoned stuffing mix, butter, egg, and salt. This recipe is typical of American cuisine. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Giant Picnic Sandwich, A Stuffed Picnic: Tunan and Artichoke Stuffed Tomatoes, Red Pepper, Fetan and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples, and Giant Barbecue Bacon Burger.

Instructions

In a large bowl, combine the beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper.

Ingredients you will need

Worcestershire Sauce

Beef

Salt

Equipment you will use

Bowl

Combine the remaining ingredients; spoon over one patty to within 1 in of the edge. Top with second patty; press edges to seal. Grill, covered, over medium heat for 12-13 minutes on each side or until meat is no longer pink.

Ingredients you will need

Meat

Equipment you will use

Grill

Cut into wedges.

Equipment

Bowl

Grill

Ingredients

Servings:

59milliliters

beef broth 1Tbsp

butter, melted 1

egg, beaten 59milliliters

minced fresh parsley 59milliliters

sliced green onions 907grams

ground beef 1teaspoon

lemon juice 113grams

can mushroom stems and pieces, drained 1teaspoon

salt 177milliliters

crushed seasoned stuffing mix 1teaspoon

Worcestershire sauce

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Pacific Redwood Organic Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.