Giant Salted Pumpkin Chocolate Chunk Cookies

Name: Giant Salted Pumpkin Chocolate Chunk Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 283 grams chocolate chunks; 1 large egg; 355 milliliters all-purpose Gold Medal Flour; 118 milliliters granulated sugar; 1 teaspoons kosher salt; 118 milliliters packed light brown sugar; 2 Tbsps molasses; 118 milliliters pumpkin puree; 3 pinches A few Fleur de sel salt or sea salt for sprinkling on top of cookies; 1 teaspoon pure vanilla

This recipe serves 6. One portion of this dish contains around 7g of protein, 19g of fat, and If you have kosher salt, chocolate chunks, pumpkin puree, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F. and line a baking sheet with a silpat liner or parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place butter and sugars into stand mixer, beat until light and fluffy, about 2 minutes.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Add molasses, pumpkin, egg and vanilla, beating until well combined.

Ingredients you will need

Molasses

Pumpkin

Vanilla

Egg

Add flour, salt and baking soda, mixing to combine then add in chocolate chunks. Using a large scoop (I used my ice cream scoop, holds about 1/4 cup) scoop dough onto prepared baking sheet. Flatten cookies with hands then sprinkle lightly with salt if desired.

Ingredients you will need

Chocolate Chunks