GG's Shortbread Cookies

Name: GG's Shortbread Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Global
Ingredients: 473 milliliters butter, softened; 118 milliliters confectioners sugar; 237 milliliters cornstarch; 1 egg; 710 milliliters all-purpose flour, divided; 355 milliliters white sugar

GG's Shortbread Cookies might be just the dessert you are searching for. This vegetarian recipe serves 48. One serving contains 137 calories, 1g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 30 minutes. A mixture of butter, confectioners' sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat butter, 1 1/2 cup white sugar, and confectioners' sugar together in a bowl using an electric mixer until smooth and creamy; mix in cornstarch and 2 cups flour. Make a well in the center of the dough; add egg and mix well. Knead the remaining 1 cup flour into dough using your hands until dough pulls away from the sides of the bowl.

Ingredients you will need

Powdered Sugar

Granulated Sugar

Corn Starch

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Roll dough into walnut-sized balls.

Ingredients you will need

Walnuts

Dough

Roll

Pour 1/4 cup white sugar into a bowl; dip top of each ball in sugar. Arrange balls on a baking sheet. Slightly flatten each ball using the bottom of a drinking glass.

Ingredients you will need

Sugar

Dip

Equipment you will use

Baking Sheet

Bowl

Bake in the preheated oven until edges of cookies are lightly browned, about 5 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.

Ingredients you will need