German-Style Beet Salad

German-Style Beet Salad
Need a gluten free and vegan side dish? German-Style Beet Salad could be an excellent recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 150 calories. This recipe serves 6. 21 person have tried and liked this recipe. Head to the store and pick up sugar, vinegar, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

1
Wash beets and trim off greens. Bring a medium pot of salted water to a boil, add beets and cook, covered, until beets are tender.
Ingredients you will need
GreensGreens
BeetBeet
WaterWater
Equipment you will use
PotPot
2
Remove from heat, drain, and peel and slice when cool.
3
In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil.
Ingredients you will need
Caraway SeedsCaraway Seeds
HorseradishHorseradish
VinegarVinegar
CloveClove
PepperPepper
OnionOnion
SugarSugar
WaterWater
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Add beets and toss to coat.
Ingredients you will need
BeetBeet
5
Let stand for several hours, stirring occasionally.
6
Serve at room temperature or chilled, as desired.

Equipment

DifficultyExpert
Ready In2 hrs, 30 m.
Servings6
Health Score2
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