German-Style Beet Salad
Need a gluten free and vegan side dish? German-Style Beet Salad could be an excellent recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 150 calories. This recipe serves 6. 21 person have tried and liked this recipe. Head to the store and pick up sugar, vinegar, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.
Instructions
Wash beets and trim off greens. Bring a medium pot of salted water to a boil, add beets and cook, covered, until beets are tender.
Remove from heat, drain, and peel and slice when cool.
In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil.
Add beets and toss to coat.
Let stand for several hours, stirring occasionally.
Serve at room temperature or chilled, as desired.