German Red Berry Sauce or Coulis (Rote Grütze)

Name: German Red Berry Sauce or Coulis (Rote Grütze)
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: German, European
Ingredients: 118 milliliters black currants; 237 milliliters cherry; 2 Tbsps cornstarch; 118 milliliters raspberries; 237 milliliters red currants; 237 milliliters strawberry; 237 milliliters sugar; 946 milliliters water

The recipe German Red Berry Sauce or Coulis (Rote Grütze) is ready in about 2 hours and 20 minutes and is definitely an amazing gluten free and vegan option for lovers of European food. This recipe serves 6. One serving contains 183 calories, 1g of protein, and 0g of fat. A mixture of raspberries, cherry, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. Only a few people really liked this sauce.

Ingredients

Servings:

118milliliters

black currants 237milliliters

cherry 2Tbsps

cornstarch 118milliliters

raspberries 237milliliters

red currants 237milliliters

strawberry 237milliliters

sugar 946milliliters

water

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.