German Potato Salad

Name: German Potato Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: German, European
Ingredients: 118 milliliters apple cider vinegar; 118 milliliters brown sugar; 5 larges eggs (hard boiled); 4 Tbsps flour; 3 green onions, chopped; 227 grams maple bacon, roughly chopped; 1 teaspoons pepper; 8 red potatoes, peeled and boiled; 1 teaspoon salt; 237 milliliters water

You can never have too many side dish recipes, so give German Potato Salad a try. One serving contains 448 calories, 11g of protein, and 4g of fat. This dairy free and vegetarian recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have flour, maple bacon, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. This recipe is typical of European cuisine.

Ingredients

Servings:

118milliliters

apple cider vinegar 118milliliters

brown sugar 5larges

eggs (hard boiled)4Tbsps

flour 3

green onions, chopped 227grams

maple bacon, roughly chopped 1teaspoons

pepper 8

red potatoes, peeled and boiled 1teaspoon

salt 237milliliters

water

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.