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German Plum Rolls (Zwetschgenschnecken)

German Plum Rolls (Zwetschgenschnecken)
Need A mixture of milk, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. This recipe is typical of European cuisine.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch springform pan.
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Springform PanSpringform Pan
OvenOven
2
Place a skillet over medium-high heat. Toast the almonds in the hot skillet until they turn brown; set aside to cool.
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AlmondsAlmonds
ToastToast
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Frying PanFrying Pan
3
Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl.
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Cream CheeseCream Cheese
CinnamonCinnamon
SugarSugar
MilkMilk
SaltSalt
Cooking OilCooking Oil
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BowlBowl
4
Mix in the flour and baking powder; knead together until smooth.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
5
Place the dough on a lightly floured surface, and roll the dough into a 20-inch square.
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DoughDough
RollRoll
6
Spread the plum butter, plums, and toasted almonds over the dough.
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AlmondsAlmonds
ButterButter
SpreadSpread
DoughDough
PlumPlum
7
Roll the dough up tightly like a jelly roll.
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DoughDough
JellyJelly
RollRoll
8
Cut into 12 even slices. Arrange rolls in prepared pan.
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RollRoll
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Frying PanFrying Pan
9
Brush butter over top of the rolls.
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ButterButter
RollRoll
10
Bake in preheated oven until golden brown, 40 to 55 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score5
Vegetarian
CuisinesGermanEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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