German Pickled Beet Salad (Vegan)

Name: German Pickled Beet Salad (Vegan)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: German, European
Ingredients: 118 milliliters apple cider vinegar; 907 grams fresh beets, choose firm beets; 6 whole black peppercorns; 1 teaspoons coriander powder; 118 milliliters red wine, dry is best; 1 Tbsp prepared horseradish; 3 Tbsps olive oil; 1 medium onion, thinly sliced; 2 teaspoons sea salt

German Pickled Beet Salad (Vegan) might be just the European recipe you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 235 calories, 4g of protein, and 11g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sea salt, olive oil, peppercorns, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.