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German Meatballs

German Meatballs
German Meatballs might be It is a rather inexpensive recipe for fans of European food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine the first 8 ingredients in a bowl; stir well. Shape mixture into 24 (1-inch) meatballs.
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2
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
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3
Add meatballs; cook 10 minutes or until browned, stirring frequently.
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4
Remove from skillet; set aside.
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5
Add garlic to skillet; saut 30 seconds.
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6
Add wine; bring to a boil over medium heat, and cook 1 minute. Return the meatballs to skillet; cover and cook 5 minutes or until done.
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7
Remove from heat.
8
Remove meatballs from the skillet with a slotted spoon; set aside, and keep warm.
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9
Add sour cream (at room temperature) and pepper to wine mixture in skillet; stir well. Spoon sauce over meatballs.
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DifficultyHard
Ready In45 m.
Servings4
Health Score8
CuisinesGermanEuropean
Dish TypesLunchMain CourseMain DishDinner
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