German Chocolate Cake With A Twist

Name: German Chocolate Cake With A Twist
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: American
Ingredients: 315 milliliters Chopped Almonds; 3 Large Egg Yolks; 237 milliliters Evaporated Milk, Half-and-Half, or Heavy Cream; 237 milliliters Sugar; 315 milliliters Flaked Sweetened Dried Coconut; 8 Tbsps (1 Stick) Unsalted Butter (cut into small pieces); 1 teaspoons Vanilla Extract

The recipe German Chocolate Cake With A Twist is ready in approximately 2 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of American food. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 2096 calories, 29g of protein, and 160g of fat each. It works well as a dessert. If you have sugar, coconut, heavy cream, and a few other ingredients on hand, you can make it.