German Chocolate Cake I

Name: German Chocolate Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 59 milliliters butter, softened; 89 milliliters buttermilk; 355 milliliters cake flour; 158 milliliters flaked coconut; 2 Tbsps cream; 2 eggs; 113 grams German sweet chocolate; 1 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts; 237 milliliters white sugar

German Chocolate Cake I might be just the dessert you are searching for. This recipe makes 8 servings with 450 calories, 5g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine. If you have coconut, salt, cream, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square cake pan. Sift the cake flour, 1 cup white sugar, baking powder, baking soda, and salt together.

Ingredients you will need

Baking Soda

Granulated Sugar

All Purpose Flour

Salt

Equipment you will use

Cake Form

Oven

Cream 1/3 cup of the butter or margarine. Stir in 3/8 cup buttermilk and 1 teaspoon vanilla. Blend in the flour mixture and beat with an electric mixer on medium speed for 2 minutes.

Ingredients you will need

Buttermilk

Butter

Vanilla

Cream

All Purpose Flour

Equipment you will use

Hand Mixer

Add the melted and cooled German sweet chocolate, eggs, and the remaining 3/8 cup buttermilk. Continue to beat at medium speed for another minute more.

Ingredients you will need

German Sweet Chocolate