German Chocolate Cake I

Name: German Chocolate Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 59 milliliters butter, softened; 89 milliliters buttermilk; 355 milliliters cake flour; 158 milliliters flaked coconut; 2 Tbsps cream; 2 eggs; 113 grams German sweet chocolate; 1 teaspoons salt; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts; 237 milliliters white sugar

You can never have too many American recipes, so give German Chocolate Cake I a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 18g of fat, and a total of 450 calories. This recipe serves 8. It works best as a dessert, and is done in around 45 minutes. If you have buttermilk, baking soda, german chocolate, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square cake pan. Sift the cake flour, 1 cup white sugar, baking powder, baking soda, and salt together.

Ingredients you will need

Baking Soda

Granulated Sugar

All Purpose Flour

Salt

Equipment you will use

Cake Form

Oven

Cream 1/3 cup of the butter or margarine. Stir in 3/8 cup buttermilk and 1 teaspoon vanilla. Blend in the flour mixture and beat with an electric mixer on medium speed for 2 minutes.

Ingredients you will need

Buttermilk

Butter

Vanilla

Cream

All Purpose Flour

Equipment you will use

Hand Mixer

Add the melted and cooled German sweet chocolate, eggs, and the remaining 3/8 cup buttermilk. Continue to beat at medium speed for another minute more.

Ingredients you will need

German Sweet Chocolate