German Chocolate Cake

Name: German Chocolate Cake
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened (2 sticks); 867 milliliters flaked coconut; 4 egg whites; 4 egg yolks (save whites for later in recipe); 237 milliliters evaporated milk; 118 milliliters chopped pecans (optional); 1 teaspoons SALT (LeAnn uses PACIFIC SEA SALT); 473 milliliters sugar; 59 milliliters vegetable oil; 118 milliliters water; 1 TB white distilled vinegar + milk to fill 1 cup (let set 5 minutes before using); 769 milliliters whole-wheat flour (or 2 cups all-purpose flour)

The recipe German Chocolate Cake is ready in about 58 minutes and is definitely an awesome vegetarian option for lovers of American food. This recipe serves 12. One serving contains 583 calories, 9g of protein, and 35g of fat. A mixture of pecans, evaporated milk, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a dessert.