German Chocolate Bundt Cake

Name: German Chocolate Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: German, European
Ingredients: 28 grams sweet baking chocolate; 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 2 larges egg whites; 4 teaspoons fat-free milk; 59 milliliters all-purpose flour; 473 milliliters all-purpose flour; 1 Tbsp granulated sugar; 355 milliliters granulated sugar; 237 milliliters low-fat buttermilk; 79 milliliters chopped pecans; 237 milliliters powdered sugar; 1 teaspoons salt; 79 milliliters butter or stick margarine, softened; 1 Tbsp butter or stick margarine; 2 Tbsps chilled butter or stick margarine, cut into small pieces; 79 milliliters flaked sweetened coconut; 118 milliliters unsweetened cocoa; 2 teaspoons vanilla extract; 118 milliliters boiling water

You can never have too many dessert recipes, so give German Chocolate Bundt Cake a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 298 calories. This recipe serves 16. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of brown sugar, pecans, stick margarine, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 32

Equipment you will use

Oven

To prepare streusel, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1/4 cup flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in coconut and pecans.

Ingredients you will need

Brown Sugar

Coconut

Butter

Pecans

All Purpose Flour

Equipment you will use

Blender

Bowl

To prepare cake, coat a 12-cup Bundt pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set aside.

Ingredients you will need

Granulated Sugar

Cooking Spray

Equipment you will use

Kugelhopf Pan

Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate

Cocoa Powder

Water

Equipment you will use

Bowl

Combine 1 1/2 cups granulated sugar and 1/3 cup butter at medium speed of a mixer until well-blended (about 5 minutes).

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Add vanilla and egg whites, 1 at a time, beating well after each addition. Lightly spoon 2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

Egg Whites

Vanilla

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 cups flour, baking powder, baking soda, and salt, stirring well with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in cocoa mixture. Spoon half of batter into prepared pan; top with streusel. Spoon remaining batter over streusel.

Ingredients you will need

Buttermilk

Cocoa Powder

All Purpose Flour

Sugar

Equipment you will use

Frying Pan

Bake at 325 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan. Cool completely.

Equipment you will use

Wire Rack