Geoduck and Mushroom Salad

Name: Geoduck and Mushroom Salad
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly chopped chives; 1 teaspoon freshly chopped cilantro leaves; 1 small geoduck clam; 237 milliliters assorted fresh mushrooms, sliced and sauteed; 1 Tbsp hot sauce, or to taste (recommended: Tabasco); 30 milliliters chopped fresh mango; 30 milliliters olive oil; 1 small red onion, sliced; 30 milliliters rice wine vinegar; 710 milliliters chopped romaine lettuce (1/2 cup per serving); 6 servings Salt and freshly ground black pepper; 1 teaspoon stone-ground mustard

Geoduck and Mushroom Salad might be just the side dish you are searching for. This recipe makes 6 servings with 59 calories, 1g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up romaine lettuce, hot sauce, geoduck clam, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 1 minutes.

Instructions

To cook the geoduck, remove the siphon (the neck part) from the shell. Bring a medium pot of salted water to a boil, add the geoduck and cook for about 20 seconds. Immediately immerse in iced water.

Ingredients you will need

Water

Equipment you will use

Pot

Drain and remove the outer skin and discard.

Cut in half lengthwise and thinly slice on a bias (the thinner the better as it will marinate and pick up more flavor). In a stainless steel bowl mix together the prepared geoduck, onions, and mushrooms. Cover and set aside in refrigerator for about 20 minutes.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Bowl

In a small bowl add the oil, rice wine vinegar and mustard and combine well. Adjust the seasoning with salt and pepper, to taste. At this point carefully add hot sauce to your liking. (Remember the more you add the hotter it gets.) To finish, add a little dressing to the geoduck salad and let marinate for a further 20 minutes in the refrigerator.

Ingredients you will need

Rice Vinegar