Gefilte Fish

Name: Gefilte Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Jewish
Ingredients: 1 carrot, finely chopped; 2 carrots, sliced; 2 stalks celery, sliced; 3 stalks celery, finely chopped; 6 eggs; 3 kilograms buffalo fish; 36 servings Red horseradish; 59 milliliters matzo meal; 1 large onion, sliced; 2 onions, finely chopped; 1 teaspoons pepper; 2 Tbsps salt, divided; 1 teaspoon sugar; 4 liters water

Gefilte Fish is a dairy free and pescatarian hor d'oeuvre. One serving contains 95 calories, 16g of protein, and 2g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 36. From preparation to the plate, this recipe takes approximately 45 minutes. It is an affordable recipe for fans of Jewish food. A mixture of celery, carrots, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Fillet fish; set aside. Wrap bones securely in cheese cloth; place in an 8 1/2-quart stock pot.

Ingredients you will need

Cheese

Stock

Fish

Wrap

Equipment you will use

Cheesecloth

Pot

Add sliced onion, celery, carrots, 1 tablespoon salt, sugar, and water. Bring to a boil; cover and simmer 30 minutes. Strain liquid; discard vegetables and bones. Allow liquid to return to a simmer.

Ingredients you will need

Vegetable

Carrot

Celery

Onion

Sugar

Water

Salt

Grind fish; combine fish, eggs, chopped celery, onion, carrot, matzo meal, remaining salt, and pepper in a large mixing bowl; mix well. Shape fish mixture into oblong patties using 1/2 cup mixture per patty. Drop patties into simmering liquid; cover and cook over low heat 3 hours.

Ingredients you will need

Matzo Meal

Carrot

Celery

Pepper

Onion

Egg

Fish

Salt

Equipment you will use

Mixing Bowl

Let gefilte fish cool completely in cooking liquid; chill thoroughly.

Ingredients you will need

Fish

Serve with red horseradish, and garnish with carrot strips and parsley, if desired.

Ingredients you will need

Horseradish

Parsley

Carrot

Equipment

Cheesecloth

Pot

Mixing Bowl

Ingredients

Servings:

carrot, finely chopped 2

carrots, sliced 2stalks

celery, sliced 3stalks

celery, finely chopped 6

eggs 3kilograms

buffalo fish 36servings

Red horseradish 59milliliters

matzo meal 1large

onion, sliced 2

onions, finely chopped 1teaspoons

pepper 2Tbsps

salt, divided 1teaspoon

sugar 4liters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.