Gazpacho Salad
You can never have too many side dish recipes, so give Gazpacho Salad a try. Watching your figure? This gluten free, dairy free, and primal recipe has 365 calories, 4g of protein, and 33g of fat per serving. This recipe serves 5. It is perfect for Summer. Head to the store and pick up baby spinach, creole mustard, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Dice tomatoes, red onion, peppers, and cucumber.
Add to a medium bowl and mix together.
Alternate a layer of vegetables and spinach into a larger bowl.
Drizzle with Red Wine Vinaigrette.
In a medium bowl, add red wine vinegar, Creole mustard and honey.
Whisk together. Slowly whisk in olive oil, to allow mixture to emulsify. Stir in a pinch of chili flakes and salt and pepper, to taste.