Gazpacho Salad

Gazpacho Salad
You can never have too many side dish recipes, so give Gazpacho Salad a try. Watching your figure? This gluten free, dairy free, and primal recipe has 365 calories, 4g of protein, and 33g of fat per serving. This recipe serves 5. It is perfect for Summer. Head to the store and pick up baby spinach, creole mustard, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Dice tomatoes, red onion, peppers, and cucumber.
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Red OnionRed Onion
CucumberCucumber
TomatoTomato
PeppersPeppers
2
Add to a medium bowl and mix together.
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BowlBowl
3
Alternate a layer of vegetables and spinach into a larger bowl.
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VegetableVegetable
SpinachSpinach
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4
Drizzle with Red Wine Vinaigrette.
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VinaigretteVinaigrette
Red WineRed Wine
5
In a medium bowl, add red wine vinegar, Creole mustard and honey.
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Red Wine VinegarRed Wine Vinegar
Creole MustardCreole Mustard
HoneyHoney
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6
Whisk together. Slowly whisk in olive oil, to allow mixture to emulsify. Stir in a pinch of chili flakes and salt and pepper, to taste.
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Salt And PepperSalt And Pepper
Red Pepper FlakesRed Pepper Flakes
Olive OilOlive Oil
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WhiskWhisk

Equipment

DifficultyNormal
Ready In20 m.
Servings5
Health Score77
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