Gazpacho con Callos de Hacha

Name: Gazpacho con Callos de Hacha
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bay scallops, drained; 0 teaspoons freshly ground black pepper; 2 teaspoons butter, softened; 2 cucumbers, peeled, seeded, and chopped; 4 French baguette slices (1/4 inch thick); 43 grams goat cheese, softened; 2 dashes hot sauce; 118 milliliters freshly squeezed lemon juice; 4 servings Diced mango; 1 Tbsp lemon or olive oil; 237 milliliters chopped onion; 1 teaspoons salt; 2 tomatoes, seeded and chopped; 473 milliliters chopped yellow bell pepper

Gazpacho con Callos de Hacha might be a good recipe to expand your main course recipe box. One serving contains 847 calories, 30g of protein, and 17g of fat. This recipe serves 4. It is a good option if you're following a pescatarian diet. If you have cucumbers, lemon juice, tomatoes, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is perfect for Summer. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Process first 4 ingredients in a food processor until pureed.

Equipment you will use

Food Processor

Pour mixture through a wire-mesh strainer into a bowl, pressing with back of a spoon against strainer to squeeze out juice; discard solids. Stir in lemon juice and next 3 ingredients. Cover and chill until ready to serve.

Ingredients you will need

Lemon Juice