Garlicky Potatoes, Green Beans and Cauliflower

Name: Garlicky Potatoes, Green Beans and Cauliflower
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters cauliflower florets; 454 grams fingerling potatoes, scrubbed but not peeled; 4 garlic cloves, finely chopped; 454 grams green beans; 3 Tbsps extra-virgin olive oil; 1 teaspoons spicy Pimentón de la Vera (hot smoked Spanish paprika); 6 servings Salt; 1 Tbsp sherry vinegar

Garlicky Potatoes, Green Beans and Cauliflower might be just the side dish you are searching for. One serving contains 160 calories, 4g of protein, and 7g of fat. This gluten free, whole 30, and vegan recipe serves 6. If you have cauliflower florets, spicy pimentón de la vera, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large pot, cover the fingerling potatoes with 2 inches of salted water and bring to a boil over high heat. Reduce the heat to moderate and cook until the potatoes are almost tender, about 8 minutes.

Ingredients you will need

Fingerling Potato