Garlic Roasted Mashed Potatoes
Garlic Roasted Mashed Potatoes might be just the side dish you are searching for. One serving contains 249 calories, 6g of protein, and 8g of fat. This recipe serves 6. A mixture of baking potatoes, butter, garlic bulbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Users who liked this recipe also liked Roasted Garlic Mashed Potatoes, Roasted Garlic Mashed Potatoes, and Roasted Garlic Mashed Potatoes.
Instructions
Cut the top off garlic bulbs so each clove is exposed.
Brush with oil; wrap in foil.
Bake at 350° for 45 minutes or until garlic is very soft. Cool for 5 minutes.
Remove garlic from skins; mash and set aside.
Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20-25 minutes or until very tender.
Add milk, butter, rosemary, salt and garlic; mash until light and fluffy.