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Garlic Mashed Potatoes

Garlic Mashed Potatoes
Garlic Mashed Potatoes is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 110 calories, 5g of protein, and 0g of fat each. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have seasoned chicken broth, generous dash ground pepper, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Place broth and potatoes in saucepan.
Ingredients you will need
PotatoPotato
BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
Heat to a boil. Cover and cook over medium heat 10 minutes or until tender.
3
Drain, reserving broth.
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BrothBroth
4
Mash potatoes with 1 1/4 cups broth and black pepper.
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Black PepperBlack Pepper
PotatoPotato
BrothBroth
5
Add additional broth, if needed, until desired consistency.
Ingredients you will need
BrothBroth

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score90
Dairy FreeGluten FreeLow FodmapVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
OccasionsThanksgivingChristmas
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