Garlic-marinated Chicken Cutlets With Grilled Potatoes

Name: Garlic-marinated Chicken Cutlets With Grilled Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters Grilled asparagus, cut on the diagonal into 1 1/2-inch pieces; 1 Tbsp butter; 1 kilograms chicken cutlets (about 12); 4 servings Coarse salt and ground pepper; 3 Tbsps fresh thyme leaves, chopped, plus sprigs for garnish, if desired; 6 garlic cloves, minced; 2 Tbsps olive oil, plus more for grates; 2 Tbsps Vinaigrette; 59 milliliters white-wine vinegar; 1 kilograms baby red new potatoes, halved or quartered if large

Garlic-marinated Chicken Cutlets With Grilled Potatoes might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 808 calories, 82g of protein, and 23g of fat per serving. This recipe covers 49% of your daily requirements of vitamins and minerals. A mixture of thyme leaves, baby new potatoes, white-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.