Garlic-Lime Grilled Corn
Need a gluten free and vegetarian side dish? Garlic-Lime Grilled Corn could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 128 calories. If you have lime rind, ears shucked corn, kosher salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Preheat grill to medium-high heat.
Place oil, butter, and garlic in a small microwave-safe bowl. Microwave at HIGH for 30 seconds or until butter melts; set aside.
Coat corn with cooking spray. Arrange corn on grill rack; grill 10 minutes or until done and lightly browned, turning occasionally.
Remove from grill; brush with butter mixture.
Sprinkle with rind and salt.