Garlic-Lime Grilled Corn

Garlic-Lime Grilled Corn
Need a gluten free and vegetarian side dish? Garlic-Lime Grilled Corn could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 128 calories. If you have lime rind, ears shucked corn, kosher salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Preheat grill to medium-high heat.
Equipment you will use
GrillGrill
2
Place oil, butter, and garlic in a small microwave-safe bowl. Microwave at HIGH for 30 seconds or until butter melts; set aside.
Ingredients you will need
ButterButter
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Coat corn with cooking spray. Arrange corn on grill rack; grill 10 minutes or until done and lightly browned, turning occasionally.
Ingredients you will need
Cooking SprayCooking Spray
CornCorn
Equipment you will use
GrillGrill
4
Remove from grill; brush with butter mixture.
Ingredients you will need
ButterButter
Equipment you will use
GrillGrill
5
Sprinkle with rind and salt.
Ingredients you will need
BeefBeef
SaltSalt
DifficultyNormal
Ready In20 m.
Servings4
Health Score1
Magazine