Garlic Herb Beer Butt Chicken

Name: Garlic Herb Beer Butt Chicken
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 680 grams beer, each 2/3 full; 57 grams butter, melted; 3 kgs whole chickens; 0 bunches fresh parsley; 10 cloves garlic, peeled and lightly smashed - divided; 2 Tbsps garlic powder; 2 servings ground black pepper to taste; 0 bunches fresh oregano sprigs; 2 Tbsps paprika; 0 bunches fresh thyme sprigs

If you want to add more gluten free and דל פחמימות, recipes to your repertoire, Garlic Herb Beer Butt Chicken might be a recipe you should try. This main course has 3948 calories, 288g of protein, and 280g of fat per serving. This recipe serves 2. If you have oregano sprigs, butter, paprika, and a few other ingredients on hand, you can make it. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Rinse chickens and pat dry inside and out with paper towels. Rub skin of chickens with 1/4 cup softened butter.

Ingredients you will need

Chicken

Butter

Dry Seasoning Rub

Equipment you will use

Paper Towels

Mix paprika, garlic powder, and black pepper in a small bowl and sprinkle chickens with about half the seasoning mix. Reserve remaining seasonings for later step.

Ingredients you will need

Garlic Powder

Seasoning

Black Pepper

Chicken

Paprika

Equipment you will use

Bowl

Make a small hole in the skin between the breast and leg of each chicken; use your finger to loosen breast skin and push 1 or 2 cloves of garlic beneath the breast skin.

Ingredients you will need

Whole Chicken

Clove

Garlic

Place parsley, oregano, and thyme in the cavity of each chicken.

Ingredients you will need

Whole Chicken

Oregano

Parsley

Thyme

Let the chickens marinate 1 hour, or up to overnight refrigerated.

Ingredients you will need

Chicken

Preheat grill for low heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place 2 garlic cloves into each partially full can of beer and remove herbs from chicken cavities; stuff the herbs into the beer cans. Spray each chicken with cooking spray and sit the chickens up on the beer cans, inserting cans into the cavities to hold chickens upright.

Ingredients you will need

Cooking Spray

Whole Garlic Cloves

Whole Chicken

Herbs

Beer

Place a large section of aluminum foil on grill; stand chickens up on the foil. Baste chickens with 1/4 cup melted butter and sprinkle with remaining seasoning mix.

Ingredients you will need

Seasoning Mix

Chicken

Butter

Equipment you will use

Aluminum Foil