Garlic French Bread

Name: Garlic French Bread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters butter or margarine, melted; 1 teaspoons dried parsley flakes; 454 grams package French bread; 6 cloves garlic, pressed; 1 teaspoon dried oregano

The recipe Garlic French Bread is ready in about 10 minutes and is definitely an amazing vegetarian option for lovers of Mediterranean food. This recipe serves 10. One serving contains 216 calories, 6g of protein, and 10g of fat. Head to the store and pick up oregano, parsley flakes, bread, and a few other things to make it today.

Instructions

Combine first 4 ingredients.

Cut bread loaves in half horizontally.

Ingredients you will need

Bread Loaf

Brush cut sides evenly with garlic mixture. Wrap loaves in aluminum foil, and place on a baking sheet.

Ingredients you will need

Garlic

Wrap

Equipment you will use

Aluminum Foil

Baking Sheet

Bake at 350 for 10 minutes.

Equipment you will use

Oven

Remove foil, and bake 10 more minutes or until lightly brown and crisp.

Equipment you will use

Oven

Aluminum Foil

Serve immediately.

Note: For testing purposes only, we used Pepperidge Farm Twin French Bread Loaves. Freeze unbaked garlic bread, wrapped in aluminum foil and in a zip-top plastic freezer bag, up to 1 month, if desired.

Ingredients you will need

Bread

Garlic

Equipment you will use

Aluminum Foil

Remove bread from freezer bag, place on a baking sheet, and bake at 375 for 20 minutes. Unwrap foil, and bake 5 more minutes or until lightly brown.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Oven

Aluminum Foil