Garlic-Crusted Roast Rack of Lamb

Name: Garlic-Crusted Roast Rack of Lamb
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 head garlic, cloves peeled; 59 milliliters extra-virgin olive oil; 2 kilograms each) racks of lamb; 59 milliliters rosemary leaves; 10 servings Salt and freshly ground pepper

You can never have too many main course recipes, so give Garlic-Crusted Roast Rack of Lamb a try. One serving contains 547 calories, 19g of protein, and 51g of fat. This recipe serves 10. Head to the store and pick up salt and pepper, olive oil, lamb, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a mini food processor, combine the garlic, rosemary and olive oil and process until the garlic is finely chopped. Season the lamb racks with salt and pepper and rub the garlic-rosemary oil all over them. Set the racks fat side up on a large rimmed baking sheet and let stand for 1 hour.

Ingredients you will need

Salt And Pepper