Garlic & Chili Prawns
The recipe Garlic & Chili Prawns is ready in roughly 50 minutes and is definitely an excellent gluten free, dairy free, and pescatarian option for lovers of American food. This recipe serves 1. One serving contains 1029 calories, 7g of protein, and 58g of fat. If you have oregano, bell pepper, garlic cloves, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. If you like this recipe, you might also like recipes such as Prawns With Lemon, Chili, Garlic & Feta, Chili-garlic Prawns With Chinese Noodles, and Singapore Chili Prawns.
Recommended wine: Chardonnay, Muscadet, Riesling
Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.