Garlic and Tomato Tilapia
Garlic and Tomato Tilapia requires about 30 minutes from start to finish. This recipe serves 2. One serving contains 243 calories, 36g of protein, and 9g of fat. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have tilapia, salt and pepper, tomato, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It works well as a main course.
Instructions
Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, mash together the garlic and tomato. Stir in the sour cream and season with salt and pepper.
Place the fish fillets in a shallow baking dish.
Bake fish for 10 minutes in the preheated oven, until about halfway done.
Remove from the oven, and pour the tomato sauce over it. Return to the oven, and cook for 10 more minutes, or until fish flakes easily with a fork.