Garden Veggies and Beef Salad
Garden Veggies and Beef Salad might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 9g of fat, and a total of 269 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up hamburger beef pasta, onion, ground beef, and a few other things to make it today.
Instructions
Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
Stir in hot water, uncooked Pasta, Sauce
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover; simmer 5 minutes longer. Cool 5 minutes.
Mix remaining ingredients in large bowl.