Garden Veggies and Beef Salad

Garden Veggies and Beef Salad
Garden Veggies and Beef Salad might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 9g of fat, and a total of 269 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up hamburger beef pasta, onion, ground beef, and a few other things to make it today.

Instructions

1
Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
Ingredients you will need
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Stir in hot water, uncooked Pasta, Sauce
Ingredients you will need
PastaPasta
SauceSauce
WaterWater
3
Mix and garlic.
Ingredients you will need
GarlicGarlic
4
Heat to boiling, stirring occasionally.
5
Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover; simmer 5 minutes longer. Cool 5 minutes.
6
Mix remaining ingredients in large bowl.
Equipment you will use
BowlBowl
7
Add beef mixture; toss.
Ingredients you will need
BeefBeef
8
Serve immediately.
DifficultyMedium
Ready In35 m.
Servings6
Health Score9
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