RecipesMagazine

Clove and Red Onion Relish

Clove and Red Onion Relish
Need a gluten free, primal, and vegan side dish? Clove and Red Onion Relish could be a super recipe to try. One portion of this dish contains approximately 0g of protein, 7g of fat, and a total of 99 calories. This recipe serves 4. Head to the store and pick up maple syrup, salt and pepper, ruby port, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a medium saucepan, cook the onion in the olive oil over moderate heat, stirring, until softened, about 4 minutes.
Ingredients you will need
Olive OilOlive Oil
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add the cloves, cover and cook over low heat until the onion is deeply caramelized on the bottom, about 12 minutes.
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CloveClove
OnionOnion
3
Add the port and cook, stirring, for 1 minute.
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PortPort
4
Add the maple syrup and remove from the heat.
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Maple SyrupMaple Syrup
5
Remove and discard the cloves. Season the relish with salt and pepper and let cool.
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Salt And PepperSalt And Pepper
CloveClove
RelishRelish
6
Make Ahead: The relish can be refrigerated for up to 1 week.
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RelishRelish

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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