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Oysters Rockefeller

Oysters Rockefeller
Oysters Rockefeller is a dairy free recipe with 24 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 30 calories. If you have spinach, kosher salt, pepper sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 450 degrees F (220 degrees C).
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OvenOven
2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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BaconBacon
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Frying PanFrying Pan
3
Drain, crumble and set aside.
4
Clean oysters and place in a large stockpot.
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OystersOysters
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PotPot
5
Pour in enough water to cover oysters; bring the water and oysters to a boil.
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OystersOysters
WaterWater
6
Remove from heat and drain and cool oysters. When cooled break the top shell off of each oyster.
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OystersOysters
7
Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley.
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BreadcrumbsBreadcrumbs
Green OnionsGreen Onions
ParsleyParsley
SpinachSpinach
BaconBacon
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Food ProcessorFood Processor
8
Add the salt, hot sauce, olive oil and anise-flavored liqueur and process until finely chopped but not pureed, about 10 seconds.
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Hot SauceHot Sauce
Olive OilOlive Oil
LiqueurLiqueur
AniseAnise
SaltSalt
9
Arrange the oysters in their half shells on a pan with kosher salt. Spoon some of the spinach mixture on each oyster.
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Kosher SaltKosher Salt
OystersOysters
SpinachSpinach
Pasta ShellsPasta Shells
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Frying PanFrying Pan
10
Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top.
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OvenOven
11
Serve hot.
DifficultyExpert
Ready In1 h
Servings24
Health Score0
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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