Garden Vegetable Medley

Name: Garden Vegetable Medley
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cherry tomatoes, halved; 1 teaspoon minced fresh basil or 1/2 teaspoon dried basil; 3 garlic cloves, minced; 1 medium green pepper; 118 milliliters reduced-sodium chicken broth; 1 medium onion, halved; 1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano; 1 medium yellow summer squash; 1 medium zucchini

You can never have too many side dish recipes, so give Garden Vegetable Medley a try. This recipe serves 8. One serving contains 28 calories, 2g of protein, and 0g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cherry tomatoes, chicken broth, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Cut the yellow squash, zucchini, onion and green pepper into 2-in. x 1/2-in. strips. In a large skillet or wok, simmer vegetables, garlic and seasonings in broth over medium heat. Stir constantly until crisp-tender, about 7 minutes.

Ingredients you will need

Yellow Squash