Garden Vegetable Grilled Sandwich

Name: Garden Vegetable Grilled Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters KRAFT Balsamic Vinaigrette Dressing; 59 milliliters PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese; 4 KRAFT 2% Milk Pepperjack Singles; 2 portobello mushroom caps (4 inch); 2 slices red onion (1/4 inch thick); 4 whole wheat sandwich rolls; 1 tomato, cut into 4 slices; 4 slices zucchini (1/2 inch thick)

One serving contains 57 calories, 2g of protein, and 3g of fat. This recipe serves 20. It is perfect for The Fourth Of July. It is a good option if you're following a vegetarian diet. Head to the store and pick up tomato, milk pepperjack singles, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Grill vegetables 5 to 7 min or until crisp-tender, turning and brushing occasionally with dressing. Meanwhile, grill rolls, cut-sides down, 1 to 2 min. or until lightly toasted.

Ingredients you will need

Vegetable